Dry Bean/Pea Rehydration

  • Products ready for canning in less than one hour
  • Eliminate the overnight soak period prior to processing
  • Eliminate soak tanks and related labour
  • Gain flexibility in “what” and “when” to start processing
  • Gain flexibility with the option to process other vegetables using the unique heat/hold blanching concept
  • Reduced labor cost as process is continuous rather than batch

Process Innovation

This machine is designed to enable the processor to have beans or peas fully rehydrated ready for canning, within one hour of start up.

It eliminates the concerns associated with the traditional “overnight” soak, and brings a far better degree of consistency, quality and flexibility.