Dry Bean/Pea Rehydration

  • Products ready for canning in less than one hour
  • Eliminate the overnight soak period prior to processing
  • Eliminate soak tanks and related labour
  • Gain flexibility in “what” and “when” to start processing
  • Gain flexibility with the option to process other vegetables using the unique heat/hold blanching concept
  • Reduced labor cost as process is continuous rather than batch

Process Innovation

This machine brings a far better degree of consistancy, quality and flexibility when compared to a traditional option. 

Eliminating the concerns associated with “overnight” soak, this processor will have beans or peas fully rehydrated and ready for canning within one hour.