Dry Bean/Pea Rehydration
- Products ready for canning in less than one hour
- Eliminate the overnight soak period prior to processing
- Eliminate soak tanks and related labour
- Gain flexibility in “what” and “when” to start processing
- Gain flexibility with the option to process other vegetables using the unique heat/hold blanching concept
- Reduced labor cost as process is continuous rather than batch
This machine brings a far better degree of consistancy, quality and flexibility when compared to a traditional option.
Eliminating the concerns associated with “overnight” soak, this processor will have beans or peas fully rehydrated and ready for canning within one hour.